Donuts :3

                Makes about 6 donuts (smol batch). If you would like more doubling it works, yeast adjustment might be difficult.
Ingredients:
270 Grams Flour (all purpose has been used, need to test with bread)
35 Grams sugar
45 Grams of butter
125 ml Butter Milk
8 grams instant active dry yeast
pinch of salt
1/2 teaspoon of vanilla extract
1 egg
                    
1. You want to mix and knead dough until its nice a glutenous, stretchin out you should be able to almost see through it.
                    
2. Proofing time, place in bowl coverd and wait for it to double in size, you want a nice and warm environment for this, maybe your backyard.
 3. roll out and cut your donuts, avoid turning or twisting the donut cutter for a better seal for the second proof.
4. take your tray of donuts and start proofing them again, you want them to get as big as possible until they look like a full sized raw donut.
5. FRY THEM UP! you can use a wok for this, you want a temperature of about 360 F for a desirable outside and
inside Too high of temperature will make a chrunchy dark donut, too low will make a soggy mess.
                    
                    That's all folks! Top them how you like.
                    
                
            

Sourdough :3

                Here I am just gonna list a couple resources ive used in my sourdough adventures!
                    
First Here is the recipe I made my starter with:
                    King Arthur baking Sourdough starter, here is the archived version.

Essentially its a 1,1,1 recipe, water, flour, starter.
You start with 1 to 1 flour and water. Read recipe for more info.
It isn't hard to do, just stay clean and remember to feed your pet.
                
            

Sourdough Breads! :3

Some bread recipes Ive done ranked from best to worse:
1. Extra-Tangy Sourdough Bread, here is the archived version
2.Rustic Sourdough, here is archived version.
With this recipe you can not add the yeast,
but really the first recipe addresses finicky starter better than this if you dont want to use yeast.

I'll update this with more sourdough notes as I think of them :p.